Beef Stew

Beef Stew
Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs beef stew meat

  • 1/2

    cup flour

  • 3

    tablespoons vegetable oil

  • 1

    packet beef stew seasoning (I prefer

  • McCormick's)

  • 3

    cups water

  • 5

    cups vegetables - carrots, potatoes, onion,

  • celery

Directions

1) Coat 2 lbs. of cubed stew meat in flour. Heat 3 Tablespoons of oil in a deep skillet on medium heat. Add beef; cook until browned on all sides. 2) Stir in a stew seasoning pack (I love McCormick's) and 3 cups of water. 3) Add 5 cups of fresh vegetables, such as potatoes, carrots, onions and celery. Bring to a boil and simmer covered for 45 minutes, stirring occasionally.

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