Spaghetti Beef Casserole Recipe

Photo by Randalla B.
Adapted from diethood.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Adapted from diethood.com

Ingredients

  • 1

    package (1-pound) spaghetti, cooked

  • 2

    tablespoons Star Butter Flavored Olive Oil

  • 1

    yellow onion, diced

  • salt, to taste

  • 1

    pound Kirkland Ground Beef

  • 3

    cloves garlic, minced

  • fresh ground pepper, to taste

  • 1

    package (8-ounces) sliced fresh mushrooms

  • 1

    can (14.5-oz) Italian Diced Tomatoes, drained

  • 1

    cup tomato sauce

  • 1

    tablespoon freeze dried basil

  • 1

    tablespoon chopped fresh parsley

  • 1

    cup shredded part-skim mozzarella cheese

  • 1

    cup shredded parmesan cheese

Directions

, combined with a saucy beef mixture But, cold or not, I have to get out there and shop. I have to be honest; the shopping part? That’s what makes this cold bearable. and all its things in one place, right? . This is a family favorite. I pair cooked spaghetti with a thick, saucy, and delicious beef mixture cooked in olive oil. It’s SO GOOD! Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese. Cook spaghetti according to the directions on the package; set aside. Heat olive oil in a large saucepan over over medium heat. Add diced onions and season with salt; cook for 1 minute. Add ground beef, garlic, and season with pepper; continue to cook until beef is browned. Stir in sliced mushrooms, tomatoes, and tomato sauce. Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes. Remove from heat and stir in basil and fresh parsley. Preheat oven to 375. Layer 1/3 of cooked beef mixture on the bottom of dish. Add 1/2 of cooked spaghetti over mixture. Top with half of remaining beef mixture. Top with the rest of the beef mixture. In a small bowl, combine both cheeses and mix until thoroughly combined. Thanks Julia!! I also love those shots – they make it all very real. Thank you for stopping by. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Errr! Picture-Taker! Please click photo for more... Send to Email Address Your Email Address Post was not sent - check your email addresses!

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