Shrimp Cabonara

By Reneeb

Ingredients

• 220 gspaghetti, uncooked
• 4 slicesbacon, chopped
• 1 lb. (450 g) uncooked deveined peeled large shrimp
• 1 cupfrozen peas
• 1 tub (250 g) Philadelphia Herb & Garlic Light Cream Cheese Spread
• 1/2 cupmilk
• 1/4 cupKraft 100% Parmesan Light Grated Cheese
• Make It

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turns pink. Stir in peas; cook 1 min. Add cream cheese spread and milk; cook and stir 4 min. or cream cheese is melted and sauce is thickened. (Do not let sauce come to boil).

DRAIN spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.



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Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.