Harvest Carrot Salad

By punk

Ingredients

• 3 cups shredded carrots
• 1 17 oz. can apricot halves, drained, chopped
• 1/2 cup sliced celery
• 2/3 cup raisins
• 1/4 cup chopped walnuts, toasted
• 1/2 cup miracle whip or mayo

Preparation

Step 1

Combine all and toss to evenly coat and refrigerate.