Peach Pie
By suefeuer
Rate this recipe
4/5
(1 Votes)
Ingredients
- 13-15 peaches-cut up (do not peel)
- 1 1/2 C sugar
- 1/2 C flour
- 2 TB lemon juice
- 1 tsp cinnamon
Details
Preparation
Step 1
Place mixed ingredients in pie crust. Make the middle high.
Bake at 425 for one hour.
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