TURKEY & EGGPLANT MEATLOAF

By á-6817

Ingredients

• 1 LARGE EGGPLANT- PEELED & CUBED. SAUTE IN OLIVE OIL & COVER, COOK UNTIL TENDER. ( ADD SOME WATER TO PAN)
• SAUTE 3 CHOPPED ONIONS IN OIL. ADD TERIAKE & SHERRY WINE ( 3-4 TABLESPOONS)
• 2 POUNDS CHOPPED TURKEY, BREAD CRUMBS- GRATED CHEESE, BASIL, PARSLEY, 2 EGGS. MIX WITH EGGPLANT.

Preparation

Step 1

WET TOWEL AND SPRINKLE BREAD CRUMBS ON TOWEL. FLATTEN MIXTURE WITH ONIONS AND MOZZARELLA CHEESE WELL.

BAKE 350 FOR 1 ½ HOURS JUST BEFORE MEAT LOAF IS DONE. TOP WITH TOMATO SAUCE.