Crab Stuffed Portabella Mushrooms

By Stephoppor

Ingredients

• 2 portabella mushrooms, about 4" and about 6oz
• 3 oz crab, cooked and shelled
• 1 cup mozzarella cheese, about 4oz, shredded
• 1/2 cup green onions, thinly sliced
• 1 tsp worcestershire

Details

Servings 2

Preparation

Step 1

Rinse mushrooms and pat dry. Remove and chop stems; place in medium-size bowl and mix in crab,m cheese, onions and worchestershire.

Coat a 9" square or 7" x 11" baking dish with cooking oil spray. Arrange mushrooms, gill sid up, in pan. Spoon the crab mixture on top of mushrooms, pressing it together lightly.

Bake in a 375' oven until cheese melts and browns lightly, 20 to 25 minutes. Serve hot.