Zuppa Toscana Soup (Like Olive Garden)

By SSmith

Ingredients

• 1 # breakfast sausage
• Potatoes-diced with skins on
• 1 small onion
• 2 cloves garlic
• Spinach (recipe called for Kale leaves)
• Salt & Pepper to taste

Preparation

Step 1

Boil potatoes until almost tender

Cook sausage, onion and garlic together. Do not drain. Turn up the heat and make gravy using water & flour mixture. Turn down heat, add Potatoes and slowly stir in the potato water to desired thickness. Add spinach and let simmer.