Spinach and Roasted Red Pepper Dip

By Texaschef11

Ingredients

• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup plain low-fat or fat-free yogurt
• 1/2 cup light mayonnaise dressing or salad dressing
• 1/4 cup grated Parmesan cheese
• 1 tablespoon all-purpose flour
• 1 teaspoon Dijon-style mustard
• 1 cup loosely packed fresh spinach leaves, coarsely chopped
• 3/4 cup bottled roasted red sweet peppers, drained and chopped
• 1/4 cup thinly sliced green onions
• 3 red and/or yellow sweet peppers, seeded and cut into strips

Preparation

Step 1

Preheat oven to 350 degrees F. In a large bowl, stir together mozzarella cheese, yogurt, mayonnaise dressing, 2 tablespoons of the Parmesan cheese, the flour, and mustard. Stir in spinach, roasted red peppers, and 2 tablespoons of the green onions. Spread mixture evenly into a 1-quart ovenproof shallow dish or a 9-inch pie plate. Sprinkle with the remaining 2 tablespoons Parmesan cheese.

2. Bake for 15 to 20 minutes or until edges are bubbly and mixture is heated through. Sprinkle with remaining 2 tablespoons green onions. Serve with sweet pepper strips. Makes 2 1/4 cups (36, 1-tablespoon servings).