Garlic-Rosemary Mushrooms

By JLZD

Theses simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.

Ingredients

• 1 oz. bacon, (about 1-1/2 slices), chopped
• 1 1/2 pounds mixed mushrooms, such as cremini,
• shitake (stemmed) and portobello, cut into 1/4-inch
• slices.
• 2 medium cloves garlic, finely chopped
• 1 1/2 tsp. chopped fresh rosemary, or 1/2 tsp. dried
• 1/4 tsp. salt
• Fresh ground pepper to taste
• 1/4 cup dry white wine

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

Pour wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.