Cauliflower "Rice" Pilaf

By Beefman-2

Ingredients

• 1/4 cup slivered almonds
• 1 small head cauliflower
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons chopped yellow onion
• 1/4 teaspoon minced fresh garlic
• 1 cup chicken broth
• 1 teaspoon chopped fresh parsley
• 2 bay leaves
• 1/2 teaspoon turmeric
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER:

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately.