Dill and Olive Bread Dip

By blueskygirl

This delicious dip is wonderful in a bread bowl. Add extra bread and dip away! Oh and if you don't like olives, don't worry...you don't even know they are there. They just add an amazing addition of flavor.

Ingredients

• 1 1/2 cup mayo (Kraft is the best)
• 1 1/2 cup sour cream
• 2 tbsp. dried onion flakes
• 1/2 tbsp. seasoned salt (MSG free)
• 2 tsp. dill weed
• 2 oz. can chopped olives

Preparation

Step 1

Mix everything together the night before and refrigerate overnight. You can put it in a sour dough bread bowl or regular bowl. Tear up a loaf of sour dough bread or french bread around the bowl. Can be used with chips or veggies, but I like it with bread the best.