Crockpot Bacon Cheeseburger Soup

From MWLW archives

Crockpot Bacon Cheeseburger Soup
Crockpot Bacon Cheeseburger Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb 80/20 Ground Beef

  • 1

    Cup Onions - diced

  • 2

    Cups Reduced Fat Shredded Sharp Cheddar Cheese

  • 1

    can diced Tomatoes

  • 5

    strips Turkey Bacon - cooked & crumbled

  • 1/2

    Cup Celery - chopped

  • 8

    oz Reduced Fat Cream Cheese - cubed

  • 4

    Cups Chicken Broth ( I wanted it thicker, so only did 3 )

  • 1/2

    Cup regular Half n Half

  • 3-4

    Garlic Cloves - minced

  • 1

    tsp Salt & 1/2 tsp Pepper

  • 1

    tsp Dried Basil & 1 tsp dried Parsley

Directions

Saute onions & ground beef together until meat is no longer pink. Combine all ingredients EXCEPT for the shredded cheese & half n half. Stir to combine ingredients. Cover and cook on LOW for 7 hours. When 10 minutes are left, you are going to add the half n half & shred cheese. Whisk together until all the clumps are gone. Allow cheese to melt fully. Optional: Top with chopped dill pickles to add to that yummy cheeseburger taste!! Total: 28SL, 2.5V

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