VEG. Beet borscht

VEG. Beet borscht
VEG. Beet borscht

PREP TIME

--

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb Beef soup bones with meat

  • 1/2

    cup String beans, diced

  • 2

    Medium Carrots, sliced in strips

  • 3/4

    cup Tomatoes or tomato juice

  • 1

    Medium potato, diced

  • 1/2

    cup Sour cream

  • 2

    tbsp Lemon juice

  • Dill to taste

  • 3

    cup Cabbage, shredded

  • 1

    Medium onion, chopped

  • 3

    Medium beets, sliced in strips

  • 1

    clove Garlic, crushed

  • 1/2

    cup Celery, sliced thinly

  • 10-12

    cup Cold water

  • salt to taste

Directions

-Cover meat with water and add salt. Bring to a boil, then skim. Cover and simmer 1 1/2hour. Add veggies and cook until tender. Add cream just before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: