French Potato Salad

By Totlxtc

Ingredients

• 2 * 2 pounds potatoes, peeled, cooked and sliced
• 1/4 * 1/4 cup chopped onion
• 1/3 * 1/3 cup olive oil
• 4 * 4 teaspoons cider vinegar
• 1 to 2 * 1 to 2 tablespoons minced fresh tarragon or 1 to 2 teaspoons dried tarragon
• 2 * 2 tablespoons minced chives
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon pepper

Details

Servings 4

Preparation

Step 1

* In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. Pour over potato mixture and gently toss to coat. Let stand 1 hour. Serve at room temperature. Yield: 4-6 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 198 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 200 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein.