Frozen Cranberry Salad

By Totlxtc

Ingredients

• 1 * 1 package (12 ounces) fresh or frozen cranberries, thawed
• 1-1/2 * 1-1/2 cups sugar
• 1 * 1 can (20 ounces) crushed pineapple
• 1 * 1 package (16 ounces) miniature marshmallows
• 2 * 2 cups heavy whipping cream
• 2 * 2 tablespoons confectioners' sugar
• 1 * 1 teaspoon vanilla extract
• 1 * 1 cup chopped walnuts

Details

Servings 6

Preparation

Step 1

* Place cranberries in a blender, cover and process until coarsely ground. Pour into a bowl; add sugar. Cover and chill for 1 hour.
* Drain pineapple, reserving 1/4 cup of juice (discard remaining juice or save for another use). In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour.
* Add cranberry mixture. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Fold into the cranberry-pineapple mixture. Stir in walnuts.
* Transfer to two greased 8-in. square dishes. Cover and freeze for up to 2 months.
* To use frozen salad: Remove from the freezer about 45 minutes before serving. Cut into squares. Yield: 2 salads (6-8 servings each).


Nutrition Facts: 1 serving (1 each) equals 697 calories, 31 g fat (14 g saturated fat), 82 mg cholesterol, 51 mg sodium, 106 g carbohydrate, 3 g fiber, 7 g protein.