Pear Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9-11

    pears, cored, peeled & sliced

  • 1

    lemon, juiced

  • ¼-½

    t tapioca flour

  • Warm water (if necessary)

  • C flour

  • C oatmeal

  • C brown sugar (or bit less)

  • Cinnamon, Nutmeg, Allspice & salt, to taste

  • sticks butter, melted

Directions

Preheat oven to 350 Butter oval baking dish Combine pears, lemon juice and tapioca flour, toss to coat. If pears not very juicy, add some warm water. Spread in buttered dish. Combine remaining dry ingredients, then pour melted butter in, blend with hands until well incorporated. Spread atop pears. Bake at 350 for 45-55 mins, until bubbly at edges.


Nutrition

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