Pickled Beets

By irvingd

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Rate this recipe 4/5 (1 Votes)

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Harvard Beets

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Ingredients

15 lbs beets
12 cups vinegar
6 cups sugar
3 Tbsp cinnamon
3 tsp allspice
3 Tbsp mustard seeds
3 tsp cloves
3 tsp salt

Details

Servings 16

Preparation

Step 1

Peel and chop beets. Steam until soft.

Meanwhile combine all the ingrediants and bring to a boil. Pir over cooked beets in clean jars and seal.

Can for about 10 minutes

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