Roasted Butternut Squash
By á-6756
Ingredients
1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 400 degrees F.
Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
Ingredients
- Ingredients
- 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
- 3 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Details
Preparation
Step 1
Directions:
Preheat the oven to 400 degrees F.
Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
You'll also love
-
HAMBURGER Beef roulade 4/5 (1 Votes)
-
TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes)
-
Chunky Chicken and Corn Chili with... 4/5 (1 Votes)
-
Pumpkin Maple Pecan Cheesecake -... 4/5 (1 Votes)
Review this recipe