Nutty Coconut Bread

from Julie LeMaster
Nutty Coconut Bread
Nutty Coconut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 2

    cups sugar

  • 1

    cup oil

  • 2

    tsp coconut extract

  • 3

    cups flour

  • 1/2

    tsp soda

  • 1/2

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    cup buttermilk

  • 1

    cup coconut

  • 1

    cup walnuts

  • Glaze:

  • 1

    cup sugar

  • 1/2

    cup water

  • 2

    Tbsp butter

  • 1

    tsp coconut extract

Directions

Beat eggs. Add sugar, oil and 2 tsp coconut extract. Sift together flour, soda, baking powder & salt. Stir after each addition. Add buttermilk. Fold in coconut and walnuts. Pour in greased and floured pans. Bake at 325 for 45-60 minutes. For Glaze: Combine sugar, water, and butter & boil 5 minutes. Remove from heat and add 1 tsp coconut extract. Pour over bread and let stand four hours.

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