Dijon Roasted Cabbage

Dijon Roasted Cabbage
Dijon Roasted Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (medium) head green cabbage, core removed and cut into 8 wedges

  • 2

    tablespoons olive oil

  • 1

    tablespoon Dijon mustard

  • 1

    clove garlic, crushed

  • 1/2

    teaspoon freshly ground black pepper Kosher or sea salt to taste

  • 1

    teaspoon caraway seeds

Directions

Preheat oven to 400 degrees. In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.

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