Dijon Roasted Cabbage
By á-24374
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Ingredients
- 1 (medium) head green cabbage, core removed and cut into 8 wedges
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, crushed
- 1/2 teaspoon freshly ground black pepper Kosher or sea salt to taste
- 1 teaspoon caraway seeds
Details
Preparation
Step 1
Preheat oven to 400 degrees. In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.
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