Grain Free Irish Soda Bread Biscuits

By aerin8

There's no need to give up bread on your low-carb eating plan! These delicious Grain Free Irish Soda Bread Biscuits are just right with almond flour.

Ingredients

• 3 cups almond flour
• 1 1/2 tsp baking soda
• 1/2 cup raisins
• 2 large eggs
• 1/4 coconut milk
• 1 tsp. lemon juice
• 2 Tbsp granular sweetener (for Low Carb) or honey (for Paleo)

Details

Servings 9
Preparation time 10mins
Cooking time 30mins
Adapted from lowcarboneday.com

Preparation

Step 1

Instructions

Mix the almond flour, baking soda, powdered sweetener (if using) and raisins in a medium bowl.
In a separate bowl, whisk the eggs, coconut milk, lemon juice, and honey (if using).
Add the wet ingredients to the dry and stir till combined.
Using an ice cream scoop, scoop onto parchment paper (makes 9 biscuits).
Bake at 350 for 20-23 minutes or until golden brown.
Allow to cool and serve with grassfed butter or ghee.

Notes

Total Carb Count: 15.6 g for 1 biscuit (with the raisins plus the carbs for the sweetener--8.5 g of carbs without the raisins)

Net Carb Count: 10.96 g for 1 biscuit (with raisins plus the carbs for the sweetener used--4.3 g of carbs without the raisins)

*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.