Potato Breakfast Casserole

By Belinda

Ingredients

• 3 cups frozen diced or shredded hash brown
• potatoes
• 1/3 cup chopped green onions
• 1/4 cup chopped green or red bell pepper
• 8 slices smoked bacon cooked, crumbled
• 2 cups shredded Cheddar cheese
• 3/4 cup milk
• 1 can cream-style corn - (8 oz)
• 6 eggs beaten
• 1 teaspoon salt
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees.

Spread potatoes in greased 13- by 9- by 2-inch baking pan. Top with green onion, bell pepper, bacon, and cheese.

Mix together the milk, cream-style corn, eggs, salt and pepper. Pour over potato/cheese mixture.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

This recipe yields 6 to 8 servings.