Fried Cabbage

Delicious as a side dish!

Photo by Terry S.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium heads Savoy cabbage

  • 3

    lg cloves garlic (crushed)

  • Olive oil

  • Salt and Pepper

Directions

Quarter cabbage heads and remove core. Add 2" of water to the bottom of a stock pot. Place cabbage in the pot, cover and steam until slightly tender but not completely cooked. Remove, drain and set aside. Coat the bottom of the stock pot with olive oil and lightly fry the crushed garlic. Place steamed cabbage into the oil and toss to coat; add additional olive oil if needed. Season with salt and pepper. Fry cabbage until soft and flavorful in the oil for approximately 30 minutes. Add small amounts of water to the cabbage to prevent it from burning on the bottom of the pot. Season with additional salt and pepper to taste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: