triple raspberry sauce

triple raspberry sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    pint fresh raspberries

  • ½

    c. sugar

  • 1

    c. seedless raspberry jam (12 oz. jar)

  • 1

    T. framboise liqueur

Directions

Place the raspberries, sugar, and 1/4 c. water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked berries, the jam, and the framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill


Nutrition

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