triple raspberry sauce

By annekeeney

Ingredients

• 1/2 pint fresh raspberries
• 1/2 c. sugar
• 1 c. seedless raspberry jam (12 oz. jar)
• 1 T. framboise liqueur

Preparation

Step 1

Place the raspberries, sugar, and 1/4 c. water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked berries, the jam, and the framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill