APPLE STRUDEL

By PSchultz

Ingredients

• 1 Granny Smith Apple, coarsely shredded
• 2 Granny Smith Apples, sliced
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 cup golden raisins
• 1/2 tsp cinnamon
• 1 TBSP flour
• 1 sheet frozen puff pastry, thawed
• 1 egg
• 1/4 cup milk

Preparation

Step 1

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
2. Place apples in a large bowl. Stir in brown sugar, flour, cinnamon and raisins. Set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry. Fold the pastry around the mixture. Seal edges of pastry. Whisk egg and milk together; brush on top of pastry.
3. Bake in a preheated oven for 30 to 40 minutes, or until golden brown.