Baked Sweet Potatoes with Spiced Butter

By Dglmedia

Keep this tasty butter on hand for muffins, pancakes or toast!

Ingredients

• 6 medium-sized sweet potatoes
• 1/2 cup butter OR margarine, softened
• 1/4 cup brown sugar
• 1 teaspoon Spice Islands Cinnamon, Ground Saigon
• 1/4 teaspoon Spice Islands Nutmeg, Ground
• 1/8 teaspoon Spice Islands Chipotle Chile, Ground
• 2 tablespoons chopped pecans, toasted

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from spiceislands.com

Preparation

Step 1

Preheat oven to 350°F.

Wash and prick potatoes. Bake for 1 hour or until tender.

Whip butter, brown sugar, cinnamon, nutmeg and chipotle in a medium bowl with a hand mixer. Cover and chill until ready to serve. May be stored up to 2 weeks.

Split potatoes and top with a generous dollop of Spiced Butter. Sprinkle pecans over the top.