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Ingredients
- 1 tblsp + 2 teaspoons low sodium soy sauce
- 3/4 teason dark sesame oil
- 1 small garlic clove, minced
- 1 pound green beans
- 12 cherry tomatoes, halved
- salt
Details
Preparation
Step 1
Whisk together soy sauce, oil, and garlic in large mixxign bowl.
Bring saucepan of salted water to boil. Add beans and cook until tender, about 2 minutes. Darain and run under cold water for 30 seconds. Add beans and tomatoes to soy sauce mixture and toss to combine. Serve at room temperature or refrigerate until ready to serve.
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