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Ingredients
- Szechwan Shrimp Recipe
- 112 Photos
- See how to make this recipe!
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- READY IN
- 20 mins
- Szechwan Shrimp
- .
- Recipe by FOODGU1
- "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
- .
- Original recipe makes 4 servings Change Servings
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
- .
- Szechwan Shrimp Recipe
- 112 Photos
- See how to make this recipe!
- Pro Member(Learn more about Pro)
- READY IN
- 20 mins
- Szechwan Shrimp
- Read Reviews (1628)
- 5 K+
- .
- Recipe by FOODGU1
- "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
- .
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- Ingredients Edit and Save
- Original recipe makes 4 servings Change Servings
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
Details
Preparation
Step 1
Szechwan Shrimp Recipe
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Directions
1.In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2.Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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