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Shrimp in a remoulade sauce (Judy Budish)

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Ingredients

  • Sauce:
  • 3/4 cup chili sauce
  • 3/4 cup mayo
  • sweet cream
  • scallions - green part chopped
  • powdered mustard
  • fresh garlic
  • chopped parsley
  • drained capers
  • shrimp, cook and cool

Details

Preparation

Step 1

Mix all together.

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