Rate this recipe
5/5
(1 Votes)
Ingredients
- MICHALYN’S ORANGE CAKE
- 1 BOX YELLOW CAKE MIX
- 4 EGGS
- 1/3 CUP OF OIL
- 11 OUNCE CAN MANDAIRIAN ORANGES WITH THE JUICE
- 11 OUNCE CAN MANDAIRIAN ORANGES, DRAINED
- MIX ALL TOGETHER & BAKE ACCORDING TO THE CAKE MIX BOX ( DO NOT ADD WATER )
- ICING
- 1 ---- 8 OUNCE COOL WHIP
- 1 CUP ( 8 OZ ) CRUSHED PINEAPPLE & JUICE
- 1 BOX INSTANT VANILLA PUDDING ( 3.4 OZ BOX )
- MIX BY HAND & SPREAD ON COOLED CAKE, ENJOY
Details
Preparation
Step 1
MICHALYN’S ORANGE CAKE
1 BOX YELLOW CAKE MIX
4 EGGS
1/3 CUP OF OIL
11 OUNCE CAN MANDAIRIAN ORANGES WITH THE JUICE
11 OUNCE CAN MANDAIRIAN ORANGES, DRAINED
MIX ALL TOGETHER & BAKE ACCORDING TO THE CAKE MIX BOX ( DO NOT ADD WATER )
------------------------------------------------------------------------------------------------------------------------------------
ICING
1---- 8 OUNCE COOL WHIP
1 CUP ( 8 OZ ) CRUSHED PINEAPPLE & JUICE
1 BOX INSTANT VANILLA PUDDING ( 3.4 OZ BOX )
---------------------------------------------------------------------------------
MIX BY HAND & SPREAD ON COOLED CAKE, ENJOY
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