Lemony Almond-Oat Cookies

Lemony Almond-Oat Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cookies


Ingredients

  • 1⅓

    cups old-fashioned oats

  • 1

    cup almond flour

  • cup ground flaxseed

  • ¾

    teaspoon allspice

  • ½

    teaspoon baking powder

  • ¼

    teaspoon baking soda

  • ¼

    teaspoon salt

  • cup honey

  • cup applesauce

  • 3

    tablespoons melted butter

  • zest of 1 lemon

  • ½

    cup dried tart cherries

Directions

Heat oven to 350° F. Mix 1 1/3 cups old-fashioned oats, 1 cup almond flour, 1/3 cup ground flaxseed, 3/4 teaspoon allspice, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. In another bowl, combine 1/3 cup honey, 1/3 cup applesauce, 3 tablespoons melted butter, and zest of 1 lemon. Add wet ingredients to the dry. Stir till just combined. Fold in 1/2 cup dried tart cherries. Drop batter into 2-tablespoon mounds on a greased baking sheet. Gently flatten each mound. Bake 14 minutes, or till edges are brown. Makes 12 cookies.


Nutrition

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