Ground Beef Risotto

Ground Beef Risotto

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb lean (at least 80%) ground beef

  • 1

    small onion, chopped (¼ cup)

  • 2

    cloves garlic, finely chopped

  • ¼

    teaspoon pepper

  • 1

    cup uncooked Arborio or regular long-grain white rice

  • cups Progresso® beef flavored broth (from 32-oz carton)

  • ½

    cup shredded carrot

  • ½

    cup shredded fresh Parmesan cheese

  • 3

    tablespoons chopped fresh chives


1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly. 2 Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes. 3 Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed. 4 Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.


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