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Ground Beef Risotto


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Rate this recipe 4.1/5 (48 Votes)


  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon pepper
  • 1 cup uncooked Arborio or regular long-grain white rice
  • 3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
  • 1/2 cup shredded carrot
  • 1/2 cup shredded fresh Parmesan cheese
  • 3 tablespoons chopped fresh chives


Servings 1
Cooking time 35mins
Adapted from


Step 1

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.

Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.

Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.

Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

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