Cherry Cheese cake

Cherry Cheese cake
Cherry Cheese cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1/2

    C grahm crackers

  • 1

    T sugar

  • 1/4

    t cinnamon

  • 1/4

    t nutmeg

  • Dust 9 in springpan

  • Filling:

  • 5

    egggs separated

  • 1

    C sugar

  • 1

    lb cream cheese

  • 1

    C sour cream

  • 2

    T flour

  • 1

    t vanilla

  • t

Directions

Beat egg yolks till thick . Beat in sugar/breakup cream cheese/add to egg mixture beat until smooth- add sour cream/fl/van Continue beating until smooth. Beat egg whites separately until stiff not dry. Folr into cheese mixture. Por filling into pan. Bake 70 minutes at 275/ leave in 1 hr without opening door. Spread with cherryglaze 1 can 16 oz. pitted cherries 1/2 C sugar 2T cornstarch Drain cherries/reserve liquid ad water to make one cup. Combine water/sugar/cornstarch/cook stirring to a boil.

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