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Shredded Carrot Salad

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Ingredients

  • 3 * 3 cups shredded carrots
  • 1 * 1 cup raisins
  • 1/2 * 1/2 cup chopped cashews
  • 1/2 * 1/2 cup mayonnaise

Details

Servings 4

Preparation

Step 1

* In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.


Nutrition Facts: 1 serving (1 cup) equals 443 calories, 30 g fat (5 g saturated fat), 10 mg cholesterol, 293 mg sodium, 43 g carbohydrate, 4 g fiber, 5 g protein.

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