Chicken with Twenty Cloves of Garlic

By carol gorman

Ingredients

• 4 small boneless skinless chicken breasts (1 lb./450 g) 20 cloves garlic, peeled 3/4 cup 25%-less-sodium chicken broth 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Details

Servings 4

Preparation

Step 1

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (170ºF).
SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min. kraft kitchens tipsServing SuggestionServe with roasted vegetables and whole grain rolls. Purchasing and Storing Garlic Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeksprep time 5 min total time 20 min