Baked Ham in Peach Sauce

By carvalhohm2

Ingredients

• 7-lb. cooked ham
• 1 t. whole cloves
• 2 16-oz. cans sliced peaches, drained
• 10-oz. jar apricot preserves
• 1 c. dry sherry or apple juice
• 1 t. orange zest
• 1/2 t. allspice

Details

Servings 10
Adapted from gooseberrypatch.com

Preparation

Step 1

Place ham in an ungreased 13"x9" baking pan. Score surface of ham in a diamond pattern; insert cloves. Combine remaining ingredients in a blender or food processor. Process until smooth and pour over ham.

Cover ham with aluminum foil. Bake at 325 degrees for 30 minutes, basting occasionally with sauce. Uncover and bake for 30 more minutes; continue to baste.

Remove ham to a serving platter; slice and serve with sauce from pan. May be served hot or cold. Serves 10.