Pimento Cheese and Bacon Crostini

By luvs2cook

Ingredients

• 5 cups shredded extra sharp cheddar
• 7 oz jar pimentos, drained and finely chopped
• 3/4 cup mayonnaise
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• pinch cayenne
• crumbled bacon

Preparation

Step 1

Combine all ingredients except bacon.

Cover and refrigerate for 2 hours.

Spread onto toast and top with crumbled bacon.

Bake at 400 degrees for 2 minutes