Homemade Vanilla Coconut Butter
By rebecca78
"This recipe is an adaptation of a recipe by Ashley from Edible Perspective, which I found on Food52. The sugar isn’t necessary in this recipe, but I like the sweetness it adds and the way it brings out the coconut and vanilla flavors."
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 2 cups unsweetened coconut
- 1 teaspoon high-quality vanilla
- 2 teaspoon sugar
Details
Preparation time 5mins
Cooking time 5mins
Adapted from espressoandcream.com
Preparation
Step 1
Place all the ingredients together in the bowl of a large food processor. Blend 3 to 5 minutes or until smooth and creamy. Coconut butter will get hard in cooler temperatures. To soften, microwave 20 to 30 seconds or until desired consistency for spreading on toast.
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