Peaches 'N Cream Pie

Peaches 'N Cream Pie
Peaches 'N Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 48

    nilla wafers, finely crushed (about 1 1/2 cups crumbs)

  • 1/3

    cup butter, melted

  • 3/4

    cup boiling water

  • 1

    package (4 serving size) orange jello

  • 2

    cups ice cubes

  • 1 1/2

    cups cool whip, thawed

  • 2

    fresh peaches, peeled and chopped

Directions

Mix wafer crumbs and butter; press onto bottom and up side of 9 inch pie plate. Stir boiling water into dry jello in medium bowl with wire whisk until completely dissolved. Add ice cubes; stir until jello is slightly thickened. Remove any unmelted ice. Add cool whip; stir until well blended. Gently stir in peaches. Refrigerate 15 minutes or until jello is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store in refrigerator.

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