Candied Apple Pie Cheesecake

By boscobojo

Ingredients

• 1 cup crushed Ginger snaps
• 3 Tbl. butter, melted
• 1/2 cup plus 2 Tbl. sugar, divided
• 2 pkg. (8oz) cream cheese, softened
• 2 tsp. vanilla
• 1/2 cup sour cream
• 2 eggs
• 1 cup apple pie filling, divided
• 1/2 cup walnut pieces, divided
• 1/2 cup toffee bits, divided

Preparation

Step 1

Heat oven to 325 degrees. Mix ginger snap crumbs, butter and 2 Tbl. sugar; press onto bottom and up side of 9 inch pie plate.

Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.

Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts, and toffee.