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Shrimp Scampi


Per 1 3/4 Cup:

574 calories
45 G carbs
1 G fiber
33 G protein

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  • 1 1/2 pounds fresh or frozen large shrimp
  • 8 ounces dried angel hair pasta
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 2 tablespoons snipped fresh parsley
  • 1 teaspoon finely shredded lemon peel
  • lemon wedges (optional)


Servings 4


Step 1

Thaw shrimp, if frozen. Peel and devein shrimp, leaving the tails intact if desired. Rinse shrimp; pat dry with paper towels; set shrimp aside.

In a large pot cook pasta according to package directions; drain. Return pasta to pot.

Meanwhile, in a large skillet heat butter, olive oil, and garlic over medium-high heat. Add shrimp, salt, and crushed red pepper to skillet. Cook and stir about 3 minutes or until shrimp are opaque. Stir in parsley and lemon peel. Add shrimp mixture to pasta in pot; toss to combine. If desired, serve shrimp mixture with lemon wedges.

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