Grilled shrimp with cilantro dipping sauce

Next time I make this, I will be sure to have flour tortillas & serve as shrimp tacos! (hubby's idea) Good served with Cilantro Blue Cheese Slaw.

Grilled shrimp with cilantro dipping sauce
Grilled shrimp with cilantro dipping sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons minced fresh cilantro

  • 2

    tablespoons olive oil

  • 1

    tablespoon minced fresh chives

  • 1

    garlic clove, minced

  • 1

    pound uncooked medium shrimp, peeled and deveined

  • DIPPING SAUCE:

  • 1

    cup fresh cilantro leaves

  • 1

    cup fat-free mayonnaise

  • 1

    jalapeno pepper, seeded

  • 1

    garlic clove, peeled

  • 1

    tablespoon white vinegar

  • 1

    teaspoon sugar

  • Dash cayenne pepper

Directions

Directions In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour. In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving. Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 4 servings.

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