Grilled shrimp with cilantro dipping sauce

By á-6055

Next time I make this, I will be sure to have flour tortillas & serve as shrimp tacos! (hubby's idea)

Good served with Cilantro Blue Cheese Slaw.

Ingredients

• DIPPING SAUCE:
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon minced fresh chives
• 1 garlic clove, minced
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 cup fresh cilantro leaves
• 1 cup fat-free mayonnaise
• 1 jalapeno pepper, seeded
• 1 garlic clove, peeled
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Dash cayenne pepper

Details

Servings 4

Preparation

Step 1

Directions
In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour.
In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving.
Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce. Yield: 4 servings.