Artichoke & Green Chili Dip
By mrsmortician
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Ingredients
- 10 oz. pkg. frozen Artichoke hearts
- 1 7 oz. can chopped mild green chili peppers
- 1 c. mayonnaise
- 1 c. finely grated Parmesan cheese
Details
Preparation
Step 1
Mix all ingredients together. Bake at 325 degrees for 20-25 minutes in quiche pan or shallow pie plate. Serve with tortilla chips.
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