Broccoli and Chicken Casserole

By amberwherley

Ingredients

• 4 ounces dried medium noodles
• 2-1/2 cups chopped cooked chicken or turkey
• 1 10-ounce package frozen chopped broccoli, thawed
• 1/2 cup sliced green onions
• 1 10-3/4-ounce can condensed cream of mushroom soup
• 1/2 cup skim milk
• 1/2 cup shredded Swiss cheese (2 ounces)
• 1 teaspoon dried basil, crushed
• 1/8 teaspoon pepper
• Paprika

Details

Preparation time 30mins
Cooking time 70mins
Adapted from bhg.com

Preparation

Step 1

1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.

nutrition facts

Calories290Total Fat (g)11Cholesterol (mg)61, Sodium (mg)508, Carbohydrate (g)22, Protein (g)25, Percent Daily Values are based on a 2,000 calorie diet