Overnight Apple Butter

132 calories .1 G protein 35.3 G carbs 3.1 G fiber

Overnight Apple Butter

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  • Prep Time


  • Total Time


  • Servings

    cups (1/4


  • 1

    cup packed brown sugar

  • ½

    cup honey

  • ¼

    cup apple cider

  • 1

    tablespoon ground cinnamon

  • ¼

    teaspoon ground cloves

  • teaspoon ground mace

  • 10

    medium apples, peeled, cored, and cut into large chunks (about 2½ pounds)


Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker. Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week. Stovetop variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally. Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.


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