Corn Casserole

By boscobojo

Ingredients

• 1 can cream style corn
• 1 can whole kernel corn - drained
• 1 can shoe peg corn - drained
• 3 eggs
• 1 Tbl. margarine
• 1 small (8oz) sour cream
• 1 Jiffy Corn Muffin mix
• 1/2 tsp. salt

Preparation

Step 1

Melt margarine in casserole, add eggs, sour cream, and salt. Stir in muffin mix and corn. Bake at 350 degrees for 1 1/4 hours or until golden brown.