Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 4 tsp veg oil
- 2 scallions, thinly sliced
- 1 tbsp minced fresh ginger
- 1 cup long grain rice
- salt and pepper
- 1 cup frozen peas
- 1 lb large shrimp, peeled and deveined
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
Details
Servings 4
Preparation
Step 1
In a medium saucepan, heat 2 tsp oil over medium high. Add scallion whites and ginger, cook, stirring, until soft, 3 minutes. Add rice and 1.5 cups water and season with salt and pepper. Bring to a boil, cover, reduce to a simmer, and cook until tender, 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff with a fork.
In a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 tsps oil over medium high. Add shrimp and cook, stirring, until opaque, 4 minutes. Serve with rice.
You'll also love
- Pumpkin Bread with a Penuche Glaze 4.5/5 (2 Votes)
- Crock Pot Asian-Inspired Beef Ribs 4.5/5 (2 Votes)
- Bacon Wrapped Crab Stuffed Shrimp 4.5/5 (2 Votes)
Review this recipe